The Palm - East Hampton

GALE WAS AWESOME Palm Restaurant absolutely delivered an incredible experience for our group. We came in with a pretty rowdy crew—lots of energy, laughter, and big appetites—and the staff handled it all with total professionalism and warmth. From the moment we sat down, our server made us feel welcome and never missed a beat, even with all the chaos at the table. The service was top-notch: attentive without being overbearing, and they made sure every order came out exactly right. The food was phenomenal—perfectly cooked steaks, delicious sides, and everything served hot and fresh. They kept the drinks flowing and the vibe positive the whole night. It’s not easy to take care of a loud group with class and patience, but The Palm nailed it. Definitely one of the best dining experiences we’ve had, and we’ll absolutely be back. Huge thank you to the entire team for making it memorable!

The food here was really good! It was super busy and I couldn’t get a reservation, so I grabbed a seat at the bar instead. I had the bacon, the Wagyu lasagna, and the Cacio e Pepe corn — all were delicious. The lasagna portion was a bit small, which was a little disappointing, but overall everything hit the spot. The decor felt a bit dated — kind of that old-school steakhouse vibe — but it worked with the atmosphere. I’ll definitely be back to try one of the steaks next time.

No reservations? Head to the Palm’s Bar! Great menu, great service, cozy and warm room!

If you're looking for a classic dining experience, The Palm is a fantastic choice that never disappoints. Their steaks are consistently delicious, especially when paired with their tangy chimichurri sauce. The fried onions are a standout appetizer—crispy, flavorful, and incredibly addictive; once you start, it's hard to stop. The wedge salad is a solid option as well, providing a crisp, refreshing complement to your meal. Additionally, The Palm boasts a well-curated wine selection for enthusiasts. Overall, it’s a reliable spot for a satisfying and enjoyable meal.

I love the Palm in East Hampton. I love the food, I love the service, and I love everything about the place. I wasn’t happy when they got rid of the bacon back in the day, but now that it’s back I can’t say enough good things about it. The steaks are always delicious, the specials are great, and it remains one of my favorite restaurants on the East End of Long Island.

I had dinner on Saturday night with a buddy of mine. We both were very surprised that we just walked in and we got a table. I remember a few years ago you had to have a reservation on the weekend if you wanted to get a table. I really enjoyed the Chicken Parmesan and my friend enjoyed the NY Strip. It was very lively in the dining room but it was still easy enough to have a conversation. Our server was very nice, and she took the time to recommend a few dishes. We had two managers come and check on us during our dinner, that was a great touch they both wanted to make sure we were taken care of properly. The chocolate cake is different than I remember but it was very enjoyable.

I recently had the pleasure of dining at The Palm in East Hampton. From the moment I walked through the door, I was greeted with a warm smiles and immediately felt welcomed by the managers Matthew and Rebecca. The The service was great. Our server, was friendly and attentive. She took the time to explain the specials, and even gave her own recommendations. The staffed allowed us to savor each course without feeling rushed. For the main course my wife and I ordered the Summer Lobster Special. We started with a lobster bisque and a Cesar salad. We also ordered garlic mashed potatoes and cream spinach. Dessert was of course the famous house made tiramisu. Overall I would say it was a great Sunday evening spent in East Hampton at The Palm.