Haywire

First time here and we loved everything. Hanna’s welcoming and attentive service, tasteful interior décor, and most importantly, the food. All impressed us. My Front Porch Swing cocktail was so good I wanted a second one but I had to drive… next time. Husband said the chicken-fried steak was one of the best he’s had. We also enjoyed the Barbacoa Stroganoff and Lump Crab Dip. Looked like we’d found a new favorite restaurant. Hopefully next time we could reserve a table in their outdoor seating during an event at the Legacy Hall stage. We’re also eyeing the rooftop bar, after this cold storm passes, we’d be back. Highly recommend.

Service and atmosphere were great, but the steak was disappointing. We ordered the 33oz Wagyu Tomahawk Rib-Eye ($150) and it was very salty. The actual meat felt closer to 10–15 oz, with much of the weight coming from the bone. Charging for bone weight without clear labeling feels misleading. For the price, we expected better value and transparency.

Had an amazing birthday celebration at Haywire. I’d heard so many great things about this place, and it did not disappoint. The food was great overall, though I didn’t enjoy their ceviche and wouldn’t order it again. The steaks were excellent, and they had tasty mocktails. That said, the best part of the experience was the ambiance and the service. Our waitress was so nice and very helpful. They even surprised me with a delicious bread pudding for my birthday. I would definitely go back!

First time here while attending a baby shower brunch. The food was delicious, I loved that bacon! The atmosphere was gorgeous with chill vibes. I wish I took more pictures. I definitely want to go back for dinner.

We ate here on Sunday night when it wasn't too busy or loud. The food was great, although a little pricey, and the service was very helpful and friendly. It was such a big barn look that I didn't think was the greatest and might be very noisy when it's full. There are three levels and there are some rooms for a copier atmosphere that might be better for a more intimate setting. There is also seating outside on the 2nd and 3rd floors that overlook the stage where the entertainment is on weekends.

This restaurants strong suit isn't their food but the ambiance. They have 3 floors where you can dine, each level with its own vibe, so you get a different experience on different levels. I mean the food is ok but for the price they charge it's not something that has you wanting to come back. The interior decor is very nice and the location makes it a date worthy spot, though. I recommend checking it out but not for its food or service.

The Haywire team did an outstanding job making my birthday dinner feel special! My party was running late for our reservation, but we called ahead to let them know and the staff were so accommodating. They were able to hold our table for an additional 30 min, which we greatly appreciated. Jordan, our server, was fantastic and very attentive. He was very helpful with his suggestions and frequently checked on us during our meal. The food was fantastic - especially the whiskey bread pudding. We are already making plans to go back just for the bread pudding because it is so phenomenally good. One of the best desserts I've ever had. The decor and ambiance is sophisticated and elegant, but still retains that Texas charm. We visited both the 2nd floor dining room and 3rd floor rooftop. My only negative is that the noise level was a bit too loud while dining, but we also went on a Saturday night for dinner, so it may depend on the time/crowd. Overall, incredible experience and Haywire is truly deserving of 5-stars.