Cork & Bull Chophouse

Great service here. My husband and I have been here twice and we enjoyed the atmosphere here. Our favorite dishes include the crab dip, Brussel Sprouts, pork belly appetizer, and ribeye steak. The two disappointing dishes were the steak bites and the burger. The steak bites were overly salty while the burger was under seasoned. The desserts are also tasty. My husband got the espresso chocolate brownie and I the seasonal creme brulee, which currently is the s’mores creme brulee. I really want to try the regular creme brulee, but they ran out both times we went! Overall, I’d recommend this place for some good steak and vibes. Can’t emphasize enough how nice the staff were, which we hope reflected in the tip we gave.

After my friend sent me this menu for our monthly girls night out, I was excited! We ate at Cork & Bull tonight… and it did not disappoint! The chef sent out a smoked salmon amuse-boucheI which was a perfect first bite! Our server was PRINCESS, she was great. I ordered the Seasonal Fruit Punch cocktail w/ Makers 42 and Berry Lemon drop! Both were great! I ordered the raw oysters for my appetizer, and the Surf & Turf for my Entree and an extra side the sweet potato casserole ! It EXCEEDED MY EXPECTATION! Dinner was a lil pricey but a steal for the amount of high quality meat and seafood they provide. I was impressed they give you a WHOLE LOBSTER, medium Filet steak and large scallops with a good portion of mashed potatoes and asparagus for an extremely reasonable price! Everything was cooked to perfection. We were so full we packed half to go and didn’t get desert this time! But will be back VERY SOON!

The wife and I had date night at the Cork and Bull chop house tonight. First off the atmosphere was so relaxing. The hostess and waitress was amazing. We had the Smoked Pork belly, with BBQ rub, Cornbread & slaw as an appetizer and the 16oz Bender Farms Boneless Bison Ribeye with Asparagus, Mashed Potatoes & Demi. The pork belly was mouth watering and so tender, the Cornbread and red cabbage slaw complimented the dish. As for the Bison ribeye, well at first it seemed kind of tuff but as I continued to eat it tastes better and better. I ordered it medium and that was a wise choice. The potatoa and asparagus enhanced the whole dish. Great dining experience all around.

We had the most amazing experience. In the notes we put it’s our anniversary so they gave us special anniversary menus. Our server Andrew was AMAZING. Very knowledgeable about everything and gave great recommendations, including a great wine pairing for the filet. You really can’t go wrong with anything on the menu and we’ll definitely be back.

We came to Cork and Bull to celebrate our anniversary, and it couldn’t have been a better experience. Our server Kyle was outstanding. He was friendly, professional, and genuinely attentive without ever feeling rushed. The 22 oz aged bone-in ribeye was hands down one of the best steaks I’ve ever had—perfectly cooked and melt-in-your-mouth tender. We finished the night with their pumpkin pie cheesecake and a double chocolate cake, which were both rich, creamy, and the perfect fall desserts. From start to finish, the food, service, and atmosphere made it a memorable evening. Highly recommend Cork and Bull for any special occasion or if you just want an incredible meal done right.

2nd time dining! Andrew, our server - the best! Food delicious! Prime Rib, Bison, Wedge Salad, brownie dessert, birthday ice cream - free!

Absolutely gorgeous, fine dining atmosphere. Very classy but also cozy. Staff were all very warm and welcoming (especially Princess, our waitress - so pleasant and happy!). Food was delicious! Pricey for sure (maybe a bit too much so). But food was so good: quality ingredients, very well cooked. Cocktails, mocktails, appetizers, main meals, and even their desserts. I highly recommend for those seeking a higher class, fine dining experience! Will return.