Taylor County Taphouse

Our first visit to the Taphouse was great. A Friday night food was great service was wonderful and we were so impressed we brought the whole family to Sunday brunch. Won’t do that again. While Sunday brunch server was amazing, everything else was horrible. All the food was cold, salty, and the breakfast potatoes tasted like they were scraped off someone else’s plate. Cold dry and hard. Couldn’t even get a hot cup of coffee. We will keep looking for a great breakfast spot in Abilene. This ain’t it!

Good food, a bit pricey on steak. Buff chicken samdwich was large, not overly breaded, and tasty. The crispy brussel sprouts stole the show. Plus, who doesn't enjoy a good pint of Guiness!

Food was decent and fresh. I had the garden salad with chicken. The spicy blue cheese dressing was nice. My dinner mate had the cheese burger which was fine. Wasn’t expecting more than bar food, so wasn’t expecting fine dining. So we were pleased.

Taylor County Taphouse makes you feel like an instant regular. Ryan is hands-down one of the best bartenders I’ve ever experienced—attentive, skilled, and genuinely great at what he does. The food is wonderful, and the specials are always spot on. A place that just gets it.

It was great overall. Food wasn't hot but I would try it again. It is a little pricey for what you get. The iced tea was the best part.

One of my go to places in Abilene. I have been going there for years. I have consistenty had great meals and enjoyed the atmosphere. The staff is always solid but last night, our server Nyah took it to the next level. The whole dining experience was phenomenal! Taylor County Taphouse keep it up!!!

Made a reservation ahead of time. Beer was amazing. Food was amazing. Only thing not very good was the ceaser salad. Lacked a lot of flavor, needed seasoning, more salt in the dressing. Mozzarella sticks were 10/10. Service was good, server was very attentive. Atmosphere was great.