82 Queen

Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she crab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor.

First timers and we would definitely go back again! The food was wonderful and perfect portions! Sweet southern vibe all around us! Jason was our waiter and he was very attentive to our needs and also quite entertaining!

82 Queen is a wonderful place to enjoy brunch. We ordered the Oysters Rockefeller, Crab Cake appetizer, Lowcountry Breakfast Bowl, and Crab Cake Benedict. Everything was delicious! Since we were celebrating a birthday, they gave everyone at our table a complimentary glass of champagne. What a pleasant surprise! Thank you so much 82 Queen. We cannot wait to return!

Beautiful surroundings first class service and Charleston’s finest food. Fresh mint ice tea, crab cake appetizer, blackened Grouper and pralines and cream for dessert. The perfect culinary blend.

Had a great time here! We ordered the award winning she crab soup, the fried chicken liver, fried chicken and biscuit, and the crab cake Benedict. Have to say we didn't love the soup as much as we had expected. It was pretty thick and not enough crab. I did love the fried chicken liver though, it was perfectly fried and paired nicely with the grits. The crab cake Benedict was great and was a solid pick as well. Fried chicken had good flavor and loved the crispy bits throughout both entrees. Service was also amazing- we were taken care of very nicely by Philip who was attentive and kind! Overall solid brunch spot

Absolutely delicious, I was here for my anniversary on 01/17 our server was wonderful cracking jokes since we got there to the time we left, food was some of the best I’d ever had. I had the fish and grits the sauce was delicious but the grits could have carried the dish all on its own. My girl had the Filet Mignon and she eats enough steak to put a ranch out of business, and she said it was the best she’d ever had, along with that the mashed potatoes were to die for. For starts we had it was either pork or beef cheek(memory’s not the best) it was delicious would recommend eleven out of tens times. We loved the atmosphere, food, workers, everything. They even left us a little card.

Had dinner here while in Charleston recently - service was good, food was good. Tomato pie was better than I expected, we enjoyed it more than the shrimp and grits appetizer. Wife had the fried fish and grits and devoured it and talked about it for days afterwards. I tried the chicken bog out of childhood nostalgia reasons - crispy chicken skins were a nice touch, it was a bit light on the actual amount of chicken in my opinion so if you’re looking for a solid amount of protein I would choose a different dish. Would definitely return.