Copper Spoon

Amazing place. From the moment i sat down the bartender was very attentive. They have great specialty cocktails, bartender was very knowledgeable about everything they were asked about, and my water glass was never empty. I loved the booklet of spirits and the fact that the staff/ bartenders are listed inside the cocktail menu. Cocktail and the bourbon selection were both fantastic. Food Menu is smaller but it seems based off everything i tried that they've made sure all the food on the menu is high quality and delicious. This is a 21+ bar/ restaurant so no kids. Wish I could have got more pictures but I didn't want to disrupt others experience. I Will definitely be returning the next time I'm in town or even passing further north.

I think I’ve found a new favorite in the Fort. Last night we braved the weather and finally tried Copper Spoon after hearing so many great things. It lived up to the hype and then some. The whipped feta alone was worth the visit. Warm baguette, creamy cheese, nuts, basil oil, and roasted red peppers. Outstanding. My wife went with the stout braised beef over creamy polenta, which felt like comfort food elevated to another level. I took our server’s advice and ordered the Wood Farms ribeye, and I’m glad I did. Perfectly cooked, rich black garlic bordelaise, and fantastic sides. Easily my new favorite steak dish in town. We finished with a subtle pomegranate crème brûlée that was the perfect ending. Great food, impeccable service, beautiful space, and an owner who took time to chat with us. Can’t believe we waited this long to come here. Only a few photos because I was too busy enjoying the food and the company, but here they are.

Came for my mother’s birthday, first time at Copper Spoon and certainly will not be the last time. Food was top notch, cocktails were top notch, service was top notch. We were not rushed, we were allowed to enjoy our meals and each other’s company. Our waitress was very knowledgeable about the menu and the 100 cocktails to choose from. I had the pork chop mom had the salmon, my pork chop was perfect and mom said that was the best salmon she ever had. Can’t wait to come back for my birthday. New favorite restaurant in Fort Wayne has been unlocked.

Great atmosphere and service, a few misses on the food The Copper Spoon has a great vibe and the service was friendly and attentive throughout the evening. While I really enjoyed parts of the meal, there were a few things that fell short. The salad was underwhelming—just lettuce with a very light dressing, and definitely not worth the upgrade. Both steaks we ordered came out more mid-well than the requested mid-rare, though I’ll admit they were still quite tender. On the bright side, the green beans were a standout with the perfect snap, and the crème brûlée was delicious—perfectly creamy with a crisp top. All in all, it was a mostly enjoyable dinner, just with a couple of tweaks that would’ve taken it from good to great.

We were so Impressed by the whole night from start to finish. Our server Kate was above a 10 with knowledge and suggestions. We could feel her passion for the food. We were greeted with smiles and we left us wanting to come back.

Absolutely an incredible experience here first time at the copper spoon and definitely won’t be the last! We stopped in after dinner for some cocktails and dessert, and all of our drinks were exceptional and the service was fantastic. Since we are visiting from out of town, our waiter gave us a card with all the best food and drink spots that the locals frequent which was kind.

⭐️⭐️⭐️⭐️⭐️ Absolutely Unreal Experience at The Copper Spoon ⭐️⭐️⭐️⭐️⭐️ From the moment my group grabbed seats at the bar, I knew this place was something special, but I had no idea it was about to become one of the best dining experiences I’ve ever had. First off, the bartender deserves a standing ovation. I asked for a custom drink, not even on the menu, and what I got was pure liquid perfection. Balanced, creative, and made with obvious passion. It felt like having a personal mixologist crafting a signature cocktail just for me. Then came the food… and wow. The ribeye was cooked to absolute perfection, tender, juicy, and packed with flavor. Every bite was better than the last. You can tell this kitchen takes real pride in what they put on the plate. And just when I thought it couldn’t get better… dessert. The cheesecake was hands-down one of the best I’ve ever had. Rich, smooth, and indulgent without being overwhelming. A perfect ending to an incredible meal. But honestly? As amazing as the food was, the service was even better. Friendly, attentive, knowledgeable, and genuinely invested in making sure we had an outstanding experience. We never felt rushed, never felt ignored, just completely taken care of. Great drinks. Incredible food. Next-level service. The Copper Spoon isn’t just a restaurant, it’s an experience. If you’re thinking about going… stop thinking and just go. You won’t regret it. 🔥🍽️🥂