Reel Seafood Grill

First time here and I was disappointed. The wait for mediocre food was unbelievable. It’s also SO OVERPRICED. The calamari was horrible, the breading slid right off. The orzo and the salmon were good, but not outstanding. Overall, I would not come back here again.

How have I never heard of this place? Reel Seafood Grill is a must stop for anyone in Greensboro looking for fine dining in a casual atmosphere. The food is fantastic. So thoroughly impressed with ever aspect of the dining experience here. Our Server, Emma, was outstanding. The calamari is the great for a standard appetizer. The 2nd appetizer was amazing: a seafood sausage of goodness. The small Greek salad made for a pleasant interlude before dinner. And, the swordfish entree was exceptional. A must have: Mushroom Risotto side with any dish. Incredible. This dining experience is up there with the best in all of Greensboro. You must go.

Made reservations for four after being turned away a couple months back. We were seated immediately and given the choice to eat inside or on the patio - we chose the patio and it was a good decision. Overall the experience was fine. Service and appetizers were great. I ordered the red drum, and while I do enjoy a good blackend filet, I feel it was a bit overcooked. I will consider going back to try a different dish.

Small, cozy atmosphere - good place for a date night (fills up fast - will definitely make a reservation before our next visit). Food was seasoned well as my wife thoroughly enjoyed her sesame-crusted flounder entree. Although our slaw and tartar sauce were somewhat bland, the rest of our food was spectacular, not only spectacular but next-level good (highly recommend: fish and chips, hush puppies, key lime pie, steak fries, flounder sesame and crab dip). Our waitress Shannon was very attentive to making sure we had a good dining experience. Looking forward to returning and trying more menu items.

We stumbled across this place on a Friday night and were very happy we did! We ordered a few things including the Oysters Rockefeller, the Mahi Mahi, the Harvest Goat Cheese Salad and sides of cole slaw and mashed sweet potatoes. Everything was delicious!! I mean really everything. The service was great too. The restaurant itself has a nice ambiance, it’s very clean, comfortable and it’s not too big. It’s not a really fancy spot but not casual either. Make sure you get a reservation as it seems they book out fast during the weekends. Our favorite dish was the Mahi Mahi, the taste and presentation were excellent. The Oysters were also delicious but forgot to take a pic. Highly recommend this place.

I took my girlfriend tonight there for the first time and I did not know you had to have a reservation, but the person Maître D. That’s where the great began. That was a phenomenal place to eat. If you love seafood you will love that place. I guarantee it. I had fried oysters. They were phenomenal. Five stars isn’t enough.

Visited for the first time with some friends. The layout was very nice and contrary to some reviews, it was not too loud. We called ahead and made reservations so we were seated immediately. Everyone at the table was given ice waters right away and those glasses stayed full the entire time during our visit. Our server was super polite and very knowledgeable when it came to the menu, how the dish was prepared, and even advising our party of potential allergens. We ordered the Oysters Rockefeller and hushpuppies to start and they were delicious! The Loster Risotto was fantastic. The Monkfish with Crab was very good as well. I ordered the whole Red Snapper which was served with a delicious citrus butter. It was cooked to perfection and very delicious. For my sides, I chose the brussels sprouts and the collard greens. Both sides were very flavorful and delicious. I especially enjoyed the collard greens. Another member of our party ordered the Mahi Mahi and absolutely loved it. The staff routinely checked in with us to see if we had any complaints or needed anything. We were so pleasantly sated from our meal that we opted out of dessert, but the selections of desserts we saw pass our table all looked amazing.