Clover Club

I came to Clover Club to try a NYTimes rated best manhattan. Clover offers an impressive and unique variety of cocktails, from frozen to hot drinks. The manhattan was delicious (accompanied by cheese, yum), although a bit sweet. My friend’s espresso martini was superb. The burger was ok. Sexy dark lit venue.

A cool vibe bar in Brooklyn: I quite liked the ambiance of the place, a great place to take a date or for celebration, the bartenders/staff was very cool and chill, and their menu is quite good. Had a Clover Club of course, the Gin raspberry sour classic, quite lovely. Also had the Smoke and Mirrors, a spirit forward bacon washed tequila, smoky and quite unique. Definitely a bar to try, they got all the fundamentals covered.

Great spot to grab cocktails in the neighborhood. It gets quite busy on the weekends but there’s a reason why. The inside has a nice dark vibe to in and there’s always good music and loud conversations going on. The cocktails are a bit on the pricey side, especially for the okay quality but the vibe definitely makes up for it. Would recommend if you’re in the area and looking to grab a drink.

We've had several good meals here so far. Recommended: - Bloody Marys - Any burger - Mac & Cheese w/ smoked bacon (SO GOOD!!!) - Steak tartare - Fried chicken biscuit (or sandwich) - Clover benedict - Breakfast burrito If it's crowded, the structure is such that it can be a bit hard to hear the conversation of those you're with, just fyi. If you're going for just the cocktails/food, or for their live music (certain nights), then go for it!

This place hit on all levels. The space is very nice. They also have a beautiful backroom with a fireplace. It's a neighborhood bar but they are very welcoming. The service is amazing. Tav and Gus were very nice and welcoming. The Cocktail Program is one of the best I've seen. I had the Oysters. They were fresh and . The Happy Hour is very good. The prices on items that are not on the HH Menu are reasonable. I have to go back and try some other things on the menu.

What a great place! The food and service here are both 5 stars. Our group enjoyed every single part of our meal including the dessert and drinks. The place is on the smaller side but it doesn't feel cramped which is good. They don't accept reservations so it can be a long wait during peak hours. We went off peak and were seated right away thankfully. I can't wait to go back!

I never write bad reviews. Until now. My parents are in the industry so no silver spoons here, but this was by far the most uninviting and hostile service I've ever experienced. We went there Saturday to celebrate our engagement with family (don't bother clicking on an event type when rsvp'ing btw, they couldn't possibly care less). It was so bad that we were actually getting a laugh out of it (like "what's next", I think we even had a bet about whether the waitress would roll her eyes on the next rare pass of the table), from "I hate you" attitude right out of the gate to wrong orders... you name it, it was there. There must be a lot of masochist regulars because I have no idea how this place is in business, or has a rating above 2 stars. They even bounced our payments at the end (I tried mine first and then had to ask a friend for help afterwards, which as a newly engaged husband to be trying to pay for his new family is kind of embarrassing, especially with the attitude from the hostess (think slow apathetic vocal fry)). His didn't work either and he thought of calling his bank (chase) because apparently they didn't trust them as a business. My advise would be to keep the bartenders (they seemed nice), and the kitchen staff, (food & drinks were above average for sure, interior design as well), but my god get rid of the waitresses and hostesses on that time slot, they were begging to be anywhere else. But my guess is that there's some "It starts from the top and trickles down" economics at play here or they wouldn't have the nerve to be like that. Avoid this place at all costs unless unless your sitting at the bar, ordering takeout ot just want to wait 40 minutes for a drink in an empty room and feel like a jerk for asking.