Garçons de Café

The meal delivers a confident take on French classics. The escargot is exactly what you want it to be — tender snails nestled in rich garlic‑herb butter, simple and perfectly executed. The duck confit follows with real finesse: crisp, golden skin, fall‑apart meat, and a velvety purée that ties everything together. Thoughtful garnishes and a glossy sauce elevate the plate without overcomplicating it. A refined, satisfying duo that shows a kitchen with both technique and restraint.

I like JAZZ Wednesdays and also the escargots 💕💕 they were cool. Vibe is great and you can have a romantic date under their yellow lights.

Came here for dinner on a Thursday. The food is great, the owner is VERY knowledgeable about wine, and the atmosphere...well, you know how sometimes there are layout and furniture choices that you KNOW an investor would not like because it wouldn't be optimized for the mass market, and are only there because it gives you an idea into the owner's tastes? And how it feels more like you're at a party at someone's apartment, or some random corner cafe in the cool part of Paris? Yeah. It's neat.

Luv this place! A hidden gem in the heart of DTLA. The new owner, Matt is a lovely host. They have a great selection of imported and interesting wines and beer. Cheers 🍷🍾🍻🥂

Lovely "outdoor" patio that create an ideal ambience for a French cafe. Only open for brunch over the weekend. The quiche had a delicious crust and it was accompanied by a frisee salad with a nice vinaigrette. Very kind service. Would love to come back for dinner.

Mainly a wine spot but I got a cappuccino here and it was good(lots of froth, good temperature, descent flavor). Great ambience and the indoor seating feels super homely and a great spot to take a date. I’d definitely come back here for the wine and I’ll reupdate my review.

French wine bar in DTLA - definitely a hidden gem tucked away in a mall (?) entrance but absolutely worth the visit. Well-curated wine list, almost exclusively French staff who will charm you away with their wittiness and hospitality. We specifically enjoyed the scallops with black truffle and the garlic bread (sorry but it’s too die for). Can also recommend the escargot if you enjoy the texture - the taste was on point. Would definitely recommend for a laid back dinner vibe with friends