The Dead Rabbit

The Dead Rabbit has a great name and an even more interesting setting.....once inside. The deco of the place speaks to the history of the area. The lobster devil eggs were unbelievable. I ordered the house drink "Doctors Orders" and it was amazing....I had 3. Melissa was our server and she was great. I highly recommend this place and its a must visit!!

Is it one of the best - yes. Big hype about the Guinness, and it really didn’t disappoint. Love the sawdust and the total vibe. Staff were great - and we have a brilliant time, make sure you take a dollar bill so you can write a little note and the team will staple it to the wall for you. They sad they never ever take these down, so it’s a nice thought to return some day and see the note you might have written years ago. ENJOY!

Definitely an iconic place and super busy no matter when you go. The food was good. Our party ordered multiple different drinks and all were good--Dr's Orders is the one to try. It was made clear we had 2 hours to sit, eat and drink because reservations are stacked, so not a place to lounge and take your time with friends. Was fun to try.

The Dead Rabbit is hands down my favorite bar in NYC. The bartenders are incredible—knowledgeable, friendly, and always professional, even when the place is buzzing. And trust me, it does get busy, so be prepared for a lively crowd. I usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it. The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of the best pints of Guinness you’ll find anywhere in NYC. A classic for a reason. 🍀🍺

We had a reservation for parlor for my 10k birthday. The Irish coffee was the best! They also so kindly gave us tiramisu for free and switched the drinks we found too strong with some gentler ones. Loved it!

The food was great! We shared a number of items on the menu. We had the Chicken Pot Pie, chicken tenders, and the fish and chips. The food was definitely made fresh. The crust on the pot 🥧 was delicious! Compliments to the chef. The atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity. Don't come here if you want a quiet evening.

The Dead Rabbit has become my favorite bar in NYC. The Parlor on the first floor is amazing. I went there for a few cocktails, and the bartenders’ knowledge, along with the vibe, is top-notch. Definitely my kind of experience. Really worth it.