Horse Brass Pub

I've been here several times over the past few years and have always been satisfied. Most recently I had the haddock fish and chips and was impressed by the portion size. Even though you only get one piece of fish, that one fillet is huge.

Absolutely comfy pub experience. Excellent tap selection. Super tasty food. The Halibut fish and chips is freaking awesome. Also - get the Bread Pudding! And the coleslaw has horseradish in it - amazing.

The best fish and chips in Portland, OR! This authentic old English pub is the perfect place for relaxing and visiting with your mates after a hard day’s work. Food is great and the service is very friendly and accommodating.

Best fish & chips I've had. I live in Germany and travel to the UK and Ireland often.. sampling all the fish and chips I can get a hold of. The haddock fish & chips I just had here ate the Horse Brass Pub was fantastic and shot to the #1 spot on my list. Great "steak and ale" pie also. Serving sizes are definitely shareable. Plus large selection of NA beers, even one on tap. Cool old world atmosphere too.

Stopped into this place for lunch on a Sunday. The atmosphere was calm and relaxed, which was welcomed. I ordered the halibut fish n chips and was not disappointed. The fish was cooked perfectly, moist and flaky with a thin crispy batter. The chips seemed to be hand cut and cooked until crispy, very good. The cole slaw had a spice to it, I'm thinking horseradish and it was incredible. Even the house made tartar was excellent. The service was quick and friendly. I plan to stop back in for a drink at the bar in the future.

What a great English style pub. The place to go for barley wine. Their list of English and Scottish ales and stouts seemed endless. A must visit.

Quiet pub, but about as English a pub as you can find in Portland. Big beer selection, and I made the mistake of assuming I'd get the usual 1/3 fish to chips when I ordered the Haddock, so I ordered a Scotch Egg too. The egg wasn't runny, but I'm not Gordon Ramsay either, though it did taste a bit overly hard boiled. I was surprised to see the Haddock show up as nearly an entire half a fish, or at least as big as the plate. Light and crispy, would go well with malt and lemon. The coleslaw was delicious. Chips reheated in an air fryer just fine.