Ruby River Steakhouse

Once I entered the restaurant, I noticed how good it smelled. The entrance was a little dark. The picture makes it look brighter then it was. I ordered the Garlic Peppered Ribeye. It was perfectly cooked and was great tasting. The jacketed potato was a nice change. I had apple cobbler for dessert it was excellent. I would definitely go again!

We had a great dinner at Ruby River Steakhouse. The atmosphere has that classic Western lodge feel — warm lighting, wood accents, and a comfortable setting that makes it perfect for a relaxed evening out. The steaks were cooked just the way we asked, tender and full of flavor. The sides were generous, especially the baked potato and fresh rolls, which were a nice touch. You can tell they focus on hearty portions and traditional steakhouse quality. Service was friendly and attentive, checking in at the right times without being overwhelming. It was a bit busy during dinner rush, so there was a small wait for our table, but once seated everything moved smoothly.

We were celebrating a birthday and our experience at Ruby River Steakhouse was excellent! The server was attentive and friendly. The food was so tasty. We all felt it was the best choice we could have made for the celebration. The prices were reasonable and the portions big. The steaks were mouth watering, and the salmon was tasty. Everything was prepared perfectly. As a bonus we could have a nice conversation without music blasting which would have been the atmosphere at our second choice. We'll be back soon!

Ruby River Steakhouse is the only perfect steak I’ve ever eaten. From marinade, to steak rub, to seasoned and grilled to perfection, it’s the only place I ever crave when I want steak. On top of that, the staff is incredible, all their sides, lunch options (I get the Philly), and desserts are top tier and inexpensive for what you get.

Disappointing Steaks, Excellent Service... My experience at here was a true mixed bag, unfortunately leaning heavily towards disappointment where it mattered most—the steak. We started with some delicious appetizers which were well-prepared and enjoyable. Our server was incredibly nice and helpful, truly the highlight of the evening, and handled the subsequent issues with grace and professionalism. However, the main course was a total letdown. I ordered the ribeye and was first served a cut that was almost entirely fat and gristle. I sent it back, hoping for a better replacement. The second ribeye arrived and, despite ordering it rare, it was essentially blue—cold and raw in the center. At that point, having had two failed attempts at a quality, properly cooked steak, I chose to cut my losses and leave. They did the right thing by removing the steak from the bill, which I appreciate. But for a restaurant that bills itself as a steakhouse, the poor quality of the meat and the inability to cook it to the requested temperature is a major problem. If you go, stick to the appetizers and enjoy the wonderful service, but I cannot recommend this place for a quality steak dinner.

Simply a delicious. A buddy of mine was looking for somewhere to get a few shots with a steak. He was not disappointed. I was not drinking so I found out that the house root beer was quite good. You can also order it with a scoop of ice cream and it becomes a float and they do refills on the Root beer. We actually went back to back two nights in a row, We were in town for work. I ordered the baby back ribs with potato first night and a ribeye with sweet potato the second night. Both were excellent. They do their version of an awesome blossom I think they call it a Browning onion. It was delicious. I would recommend anyone going there if you are a love for a meat and you want to have good meal.

Incredible value. 16oz ribeye, two sides and coconut shrimps for $40 pre-tax/tip. Vibes are a bit dated.