Marmo

We've been to this place twice in 3 months. First time was during Restaurant Month and this time for a family gathering during the Thanksgiving week. We recommend the snapper (or any roasted fish entree), charred octopus appetizer, the blue crab bruschetta, and the endive salad. The spaghetti vongole was nicely presented but maybe it would be more enjoyable if the buckwheat noodles were thinner. We were grateful the desserts were not overly sweet- pumpkin spice panna cotta, tiramisu, and olive oil cake. The service was friendly and attentive. The ambiance is comfortable, vibrant with conversation and music. Very nice decor.

This place is perfect for a fancy celebratory dinner or date night. The lighting can really help set the mood. My biggest critique is that the menus are inconveniently big, and there was no comfortable way to hold or set them to the side anywhere. Other than that the food and drinks were amazing, and our server was very helpful with a great attitude. My favorite appetizer was the Prosciutto & Fig Bruschetta, with the perfect combination of sweer/savory and variety of texture. The Roasted Carrot Salad was also delicious with the truffle honey and smoked ricotta. For the main meal, I had the Squash Gnocchi with Braised Duck, and it was the perfect texture and savory taste I was looking for. The Chicken Marsala was also another favorite of mine that was just delicious. The Lobster Fra Diavolo was good, with the lobster flavor tasted throughout the pasta, and the Squid Ink Campanelle was way better than I was expecting! I usually avoid ordering a chicken dish, but the Chicken Parmigiana was cooked perfectly and I was glad to have tried it. For dessert we tried the Tiramisu, Bonet Flan, and Chocolate Raspberry Cake. My favorite was the Bonet Flan with the candied orange topping, followed by the Tiramisu and chocolate cake. Amazing food, service, and atmosphere!

Started with the Tuscan Fried Chicken and Calamari. I mean it was fried chicken so of course it was gonna be good, aioli on the side was tasty. Calamari was pretty good too I like how it was served. For the man I got the Veal Tagliatelle which also was good, nothing spectacular to note but really good pasta and high quality meat. Had The Corsini to drink because I love tea and this cocktail was super light and refreshing.

The pasta was wonderful! I love spice so adding red pepper definitely did the right touch. My drink was great as well & I loooved their pumpkin dessert. Our waiter was very welcoming & accommodating. I ordered shrimp with my pasta, which I did not like at all (the side came with three, both I & my date tried one) so, I ordered the chicken instead which paired better. We will be back.

Had the pleasure of visiting this location a few days ago while Tuxedo shopping at State and Liberty. The food and whiskey was absolutely amazing. The atmosphere was very chill and welcoming. Demi, our bartender did an excellent job making us feel welcome and taken care of. She was very kind. Will definitely be back to visit.

Me and my wife we had our date night here after watching this place being recommended. First thing I want to say, very exceptional food. Can’t go wrong with what you will order, we had the oysters which surprisingly were one of my favorites, the rigatoni, spaghetti, meatballs, beef tartare and the charcuterie board. All great items at a reasonable price, nice service again. We will be definitely going back.

Loved Marmo so much! A beautiful vibe and wonderful location. Happy hour oysters and pasta can’t be beat! Our server was very sweet but she didn’t let my friend get a cocktail, my friend forgot her id so it’s okay. Only thing was parking is a pain in the ass and street parking can get sketchy at night. Overall, a beautiful place for friends, date nights, or anything.