The Last Hurrah

Stopped by The Last Hurrah at the historic Omni Parker House and it ended up being such a great, easygoing spot to hang out. The vibe has that old-school Boston charm—lots of history, cozy corners, and a relaxed feel. The clam chowder totally hit the spot. Creamy yet brothy, rich with a hint of smokiness from the beacon and loaded with sweet clams. And obviously we had to get the Boston Cream Pie since it was created there. The cake was light and fluffy, the custard was smooth and creamy, and the slightly bitter chocolate glaze on top balanced everything perfectly. It kept the dessert from being overly sweet and made each bite just right. What really stood out, though, was the service. Our waiter was warm, super attentive, and honestly just fun to talk to. He shared all kinds of cool trivia about the Omni Parker House—famous guests, history, and the story behind the Boston Cream Pie—which made the whole experience feel more special and personal. Great food, great service, and a little Boston history mixed in. Would definitely go back.

Very disappointing food, all in small serving sizes: from the cold Parker House Rolls, to the lukewarm, fatty beef stew, to the dry mini Boston Cream Pies (not slices). As the restaurant closes at 2pm, this bar allowed us to cross off the hotel's 2 famous foods: the rolls and the pie. Service was impeccable, as was the ambiance! But, alas, the food 😢 The food looked delicious. However, the servings were small, and the rolls and stew were cold. When the waiter came to check on us, as soon as I said the stew was cold, he whisked my bowl away to heat it up. We assumed the famous rolls were supposed to be icebox cold. But now I know they should have been warmed. The Boston Cream Pie dessert is actually a 2 layers of (dry) sponge cake with a thin layer of custard between, topped with a thin layer of hardened chocolate. The outside is covered in crushed almonds. We both thought this famous pie, invented by The Parker House, was just so-so. Of note: There is a no restroom in the restaurant, nor on the same floor as the restaurant. Bring your own hand sanitizer.

Some desserts are good. Some are unforgettable. And then there’s the Boston cream pie at the Omni Parker House, a dessert so iconic, it was born right here in Boston! The sponge cake is feather-light, layered with velvety vanilla custard and topped with a glossy chocolate glaze that’s rich but not overly rich. Crushed almonds hug the sides, adding just the right crunch. It’s a masterclass in balance, sweet, creamy, and texturally perfect. The Last Hurrah exudes old-school elegance, and when you pair that legendary pie with an espresso Martini and Irish coffee from the bar, it’s pure indulgence. The cocktails echoes the dessert’s flavors with creamy notes of vanilla and chocolate. The vibe is warm, refined, and steeped in history. You’re not just eating dessert, you’re participating in a Boston tradition.

Stopped in for the famous original Boston cream pie. Francesco was AMAZING and we loved the pretzel bites and Boston cream pie was delicious. Better than expected with no custard and not too sweet! Highly recommend.

Had to stop by the Omni Parker House, for the Boston Cream Pie, and drinks. It is worth all the hype!!! We saw Peggy at The Last Hurrah, and she was absolutely fantastic. From the moment we sat down, she made us feel welcomed and taken care of. Her attention to detail was impeccable. Peggy’s knowledge of the menu and drink selection was top notch. She made great recommendations and checked in on us just the right amount always available, never intrusive. It’s rare to find someone who brings that level of professionalism while still making you feel like a valued guest. She is awesome. When you are in Boston head over to The Last Hurrah, do yourself a favor and ask for Peggy. She truly elevated our experience and made the night unforgettable. Five stars all the way! Only because I can give 5. It is a 10 out 10.

We had a wonderful experience ✨ We ate two club sandwiches and the famous Boston Cream Pie 🩷. I loved everything: the food, the cozy atmosphere and the kindness of the staff.

Boston cream pie was very good, not too sweat, crunchy with Almond wrapped. However, the Boston Cream Pie martini was worth to have as well. Come to Oldest inn in Boston and you would be amazed with the historical dessert, interior, and atmosphere. Don’t forget to go to the second floor for washroom. It’s like walking into Stephen Kings novel ( in a not scary way) lol