Ben Paris

Service and drinks were yummy! Good selection to choose from. Short rib pasta was savory and delicious. It was almost on the salty side but the homemade noodles helped. Scallop risotto was well made and scallops cooked perfectly. Fries were crispy and delicious. Cauliflower had great seasoning and a good bite. Beet salad was refreshing and a great side to the heavier dishes.

Went here on a weekday for an early brunch. The ambience is modern and inviting. The wait staff are super friendly and quick to respond. We ordered a Hazelnut Latte, Ricotta Pancakes and the Baked Eggs. The Latte was surprisingly good. Ricotta Pancakes were so fluffy and tasty, we loved them. They're very subtly sweet and thats what made it even better. The Baked Eggs is basically Shakshuka with served with a Bread. It was so delicious, we ordered a side of Toast to eat with. The side of sourdough bread was toasted to perfection. They even brought with it some butter and jam that was great! Would definitely visit again!

We found this place by chance and decided to go in. The dishes looked so good that we didn’t mind waiting 30 minutes for a table. In the meantime, we walked around the nearby shops at Pike Market and came back just in time to enjoy an amazing breakfast. We ordered the Ricotta Pancakes — you get two, served with a delicious cream — and the Ben Paris Breakfast, which included eggs cooked to your liking, toast with jam and butter, bacon, potatoes (my favorite part, I’d say), and a small yogurt parfait with cereal. We had espressos with the meal and later also ordered cappuccinos. We left feeling super full and satisfied — honestly, one dish could easily be shared between two people! Great service and a really well-located spot. Highly recommended.

Came here for the coffee and it did not disappoint. The ambience is relaxing and I love the decor, especially the wallpaper makes the whole place even more elegant. Would love to comeback and try their brunch menu.

Ben Paris is hands down one of the best spots in Seattle! Everything was flawless — the food, the vibe, the staff. Photos don’t do it justice. Get the chicken, fries, and hush puppies — thank me later. Open kitchen, great energy, absolute must-try!

Enjoyable establishment to eat when near Pikes Place Market. I ordered the King Salmon and thought it was great. I especially enjoyed the coleslaw as a base. Also ordered as an appetizer was the Fried Halloumi, which was good but I probably wouldn’t order again unless had more mouths to share with.

This place was disappointing. I’m used to overpriced food in Seattle but it should at least taste good, or the service be exceptional. This place had neither. I don’t want to blame servers because the restaurant was understaffed. However, we waited over 25 min before we were seated and the place had free tables. More importantly the food was cold and so salty it was hard to eat. We got octopus and clam chowder to share. There is no photo of the soup because it was served 10 min after the octopus. The cocktails were good I have to say.